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The Sportsman Review - Issue 6 2020

by Emma Crick

Welcome to the sixth edition of our Sportsman Review. As we near the end of our rearing season we reflect on what has been an unprecedented period in the history of Game. This has been a devastatin...

Wild and Game launches gluten free range

26th Aug 2020 by Emma Crick

Game specialist Wild and Game has introduced a range of gluten-free sausages and burgers. The new six new products include wild boar and apricot sausages and burgers; wild boar, chilli and garlic saus...

Bettws Hall Charity Fund Raiser

5th Jun 2020 by Emma Crick

Help us to help them save lives - NHS Charities Together. A contribution from the countryside... Bettws Hall are donating a 400 bird day, for 8 guns at Vaynor Park to be taken in October 2020...

Planning for the 2020 season trial work

by Laura Beeson

Following on from the success of the trial work completed in the 2019 season, we are expecting another progressive season of trial work this year. Trial work is important in allowing us to ensure that...

Game Farmers Audit Process Gets Approval

8th Jan 2020 by Alan Beynon BVM&S MRCVS

Since 2010, when DEFRA first published the Code of Practice for the Welfare of Gamebirds Reared for Sporting Purposes, it has been widely available to the industry and adhered to by many a game farmer...