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Whether you want to talk to us about a product in the Sportsman range or have a more general query, there's a Sportsman representative on hand to help.
There have been a number of exciting changes to the Sportsman offering for the 2021 season! Click on the link below for an overview of the key changes, differences between the Sportsman and Essent...
Due to the pressures placed on breeding birds, feather pecking and cannibalism can become a problem, with significant welfare implications. Following a number of trials completed during the 2019 and 2...
Sportsman have put a lot of time and effort into searching for an alternative protein source to reduce the allowance on fishmeal and improve our sustainability. We have a unique product Alphasoy gold,...
Game specialist Wild and Game has introduced a range of gluten-free sausages and burgers. The new six new products include wild boar and apricot sausages and burgers; wild boar, chilli and garlic saus...
Sportsman Game Feed_Start of Season Update.pdf Discover more about what we have been doing here at Sportsman to prepare for the rearing season ahead.
Following on from the success of the trial work completed in the 2019 season, we are expecting another progressive season of trial work this year. Trial work is important in allowing us to ensure that...
Since 2010, when DEFRA first published the Code of Practice for the Welfare of Gamebirds Reared for Sporting Purposes, it has been widely available to the industry and adhered to by many a game farmer...
Partridge season runs from September 1 to February 1, so now is the perfect time to stock up your freezer with these wonderful little birds. They’re easy to cook and make a perfect autumnal meal serve...
Whether you want to talk to us about a product in the Sportsman range or have a more general query, there's a Sportsman representative on hand to help.